How to make the perfect vegan candy bar at home

You might be tempted to just use the sweeteners in your regular sugar free chips and eat them straight out of the box, but that’s just not the case.

It’s important to find a vegan candy that’s as sweet as possible to help you avoid any potential health problems.

Here’s how to make your own vegan candy bars at home.


First, prepare your candy bars.

You can either use plain sugar or a vegan substitute such as soy or almond milk.

This can be a great way to get a sweet treat without the sugar.

But don’t go overboard with sugar, as the sugar in the ingredients can actually lead to a higher level of sugar in your diet.


Cut up your sweetener.

It can be hard to find vegan candy in stores, but if you don’t already have it, you can use it in a variety of recipes.

The best part is, you don and you donĀ“t have to.

Just use what you have at home and let the candy cook for you.

You’ll be glad you did.


Mix it all up.

The trick to making the perfect chocolate chip candy bar is to mix it up.

It should be creamy, sweet and light.

If you add too much of one ingredient, it will make the whole bar too thick.

You don’t want that.

Use only what you need at home to create a sweetened bar.


Bake it.

Bake them until they are golden brown, or until they get a little brown around the edges.

It helps to use a baking sheet to hold them in place, as they can get crispy.



The trick is to let the bars sit in the fridge for about an hour before serving them.

This gives them time to harden and harden again, so they are ready to go when you need them.

The candy bar should last about a day, so you can make it a little ahead of time.

The perfect sweetener is naturally sweetened maple syrup.

Make it from maple syrup, but you can also make it from other types of sugars like honey, cane sugar, or brown sugar.

You could even add an additional sweetener to make it vegan, such as guar gum.



This is a great dessert to serve with a sweet or savory meal.

If it is vegan, you might also try making this vegan version of a cinnamon roll or ice cream.

About the author