‘The worst-kept secret in Indian cuisine’: A recipe for chickpeas snacks

A recipe has been developed that promises to make your Indian meal a breeze, while also delivering the best flavor.

In this recipe, chickpeans are the star, with peas, tomatoes and cauliflower topping the other ingredients.

The dish, named as “Chickpea Diakasan,” is made with chickpean flour, salt and garlic powder.

The result is a hearty and healthy meal that can be shared with friends and family.

In addition, the recipe is loaded with protein, vitamins and minerals.

Check out the recipe here: