A quick and easy sweet snack recipe from the blog of our friends at Sweet Snacks and Bites.
A few things to remember about sweet snacks: You can use whatever sweetener you want.
You can’t use the same ingredient twice.
They taste great right away, but it’s best to refrigerate them for at least two days.
You can’t freeze them.
For a more in-depth look at the ingredients in a sweet and savory snack, read our Sweet Snack recipe article.
Sweet Snacking Recipes and Tips To get started, you’ll want to check out our Sweet and Savory Snacks recipe guide.
How to Make a Sweet Snacker Recipe from the Blog of Our Friends at Sweet Scratch The Sweet Snackers Blog has posted an excellent recipe for homemade chocolate chip cookies, as well as sweet and salty treats.
The sweet snacks are easy to make and they don’t require any prep time.
Ingredients for a chocolate chip cookie: 1 1/2 cups flour 1/4 teaspoon salt 1/3 cup granulated sugar 2 tablespoons unsalted butter 2 eggs 1 teaspoon vanilla extract 1/8 teaspoon baking soda 2 tablespoons cornstarch 1 teaspoon baking powder 1/6 teaspoon baking spice 1/10 teaspoon baking fat 1 teaspoon cinnamon 1/12 teaspoon nutmeg 1/20 teaspoon salt (or more to taste) 2 tablespoons buttermilk 1 cup buttermilks 1 cup chocolate chips (from 1 package) Directions: 1.
Combine the flour, salt, sugar, and butter in a large bowl.
Add the eggs and vanilla and mix until combined.
Add in the flour mixture, baking soda, baking powder, baking spice, baking fat, and cinnamon.
Add milk and cornstech, and mix well.
Add baking chips and melted butter.
Recipe submitted by a reader.